Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 3/4 to 1 tsp. ginger
  • 3/4 tsp. nutmeg
  • 2 eggs, slightly beaten
  • 1 1/3 c. evaporated milk
  • 1/3 c. water
  • 1 (9-inch) pastry shell (uncooked)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine pumpkin, sugar, salt and spices.
  3. 3
    Add eggs and milk.
  4. 4
    Mix well.
  5. 5
    Pour into pastry shell. Bake 50 minutes or until a knife inserted in center comes out clean.
  6. 6
    Cool and serve with Cool Whip.

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