Pumpkin Pie

Directions

1. 1
   Make pastry for 1 crust pie.
2. 2
   Line pie pan.
3. 3
   Pour into pie pan.
4. 4
   (For crispness, have bottom pastry a little thicker than 1/8-inch.)
5. 5
   Bake just until a silver knife inserted 1-inch from side of filling comes out clean.
6. 6
   The center may still look soft, but will set later.
7. 7
   Serve slightly warm or cold.
8. 8
   Bake at 425° (hot oven).
9. 9
   Bake 45 to 55 minutes.