Pumpkin Pie

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. cooked pumpkin
  • 1 c. brown sugar
  • 1 1/2 c. milk, scalded
  • 3 eggs, separated
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/4 tsp. ginger
  • 1/4 tsp. cloves
  • 1 tsp. cinnamon
  • pastry for 1 (9-inch) crust

Directions

  1. 1
    Mix pumpkin, beaten egg yolks, sugar, salt and spices. Gradually add scalded milk and mix thoroughly.
  2. 2
    Fold in stiffly beaten egg whites.
  3. 3
    Pour mixture into unbaked crust.
  4. 4
    Bake at 425° for 10 minutes; reduce heat to 350° and bake for 30 minutes.

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