Pumpkin Pie

9 ingredients
8 steps

Ingredients

  • 1 unbaked 9-inch deep dish pie shell (4 c. volume; refrigerated, frozen or homemade)
  • 2 eggs or 1/2 c. egg substitute
  • 1 (16 oz.) can solid pack pumpkin
  • 5 1/2 tsp. Equal Measure or 18 packets Equal
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1 (12 fluid oz.) can undiluted evaporated skim milk

Directions

  1. 1
    Prepare pie shell.
  2. 2
    Preheat oven to 425°.
  3. 3
    Beat eggs lightly in large bowl.
  4. 4
    Stir in remaining ingredients in order given. Pour into pie shell.
  5. 5
    (If using metal or foil pan, bake on preheated heavy-duty baking sheet.)
  6. 6
    Bake for 15 minutes at 425°. Reduce temperature to 350°.
  7. 7
    Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
  8. 8
    Cool on wire rack. Makes 8 servings.

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