Buttered Peas

3 ingredients
3 steps

Ingredients

  • 2 cups peas frozen or fresh
  • 1 tablespoon unsalted butter
  • kosher salt

Directions

  1. 1
    Bring a pan of water to boil. Add the peas, cook for about 90 seconds. Strain the peas from the water.
  2. 2
    Place the peas in a medium size bowl, add the butter. Stir until the butter is melted and the peas are thoroughly coated.
  3. 3
    Salt to taste and serve warm.

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