Buttered Peas
3 ingredients
3 steps
Ingredients
- 2 cups peas frozen or fresh
- 1 tablespoon unsalted butter
- kosher salt
Directions
-
1Bring a pan of water to boil. Add the peas, cook for about 90 seconds. Strain the peas from the water.
-
2Place the peas in a medium size bowl, add the butter. Stir until the butter is melted and the peas are thoroughly coated.
-
3Salt to taste and serve warm.
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