Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 1/2 c. mashed cooked pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1 1/4 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 3 slightly beaten eggs; 1 1/4 c. milk; 1 (6 oz.) can evaporated milk; 1 (9-inch) unbaked pastry shell

11 ingredients

6 steps

Ingredients

1 1/2 c. mashed cooked pumpkin
3/4 c. sugar
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
3 slightly beaten eggs
1 1/4 c. milk
1 (6 oz.) can evaporated milk
1 (9-inch) unbaked pastry shell

Directions

1

Thoroughly combine the pumpkin, sugar, salt and spices.
2

Blend in eggs, milk and evaporated milk.
3

Pour into unbaked pastry shell (have edges crimped high; filling is generous).
4

Bake at 425° for 10 minutes.
5

Reduce to 350° and bake another 40 minutes, or until inserted knife comes out clean.
6

Cool.