Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa.
2. 2
   Separate whites of 4 of 5 eggs for meringue.
3. 3
   Add yolks and whole egg to mixture.
4. 4
   Add milk and vanilla.
5. 5
   Melt butter and mix well.
6. 6
   Preheat oven to 350°.
7. 7
   Pour mixture into 2 unbaked pie shells.
8. 8
   Bake approximately 30 minutes until only shakes little in middle.
9. 9
   Beat egg whites until stiff and add 5 tablespoons sugar.
10. 10
    Beat until sugar is melted.
11. 11
    Put on top of pies and brown in oven.