Pumpkin Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. each ginger, nutmeg and salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a large bowl, combine all ingredients except pastry shell.
  3. 3
    Mix well.
  4. 4
    Pour mixture into pastry shell. Bake for 15 minutes, then reduce to 350° for 35 minutes longer or until a knife inserted comes out clean.

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