Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • 1 unbaked 9-inch pie shell (frozen or homemade)
  • 2 eggs
  • 1 can pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 (12 fluid oz.) can evaporated milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Beat eggs in a large bowl.
  3. 3
    Stir in remaining ingredients in order given.
  4. 4
    Pour in pie shell.
  5. 5
    Bake for 15 or 20 minutes at 425°.
  6. 6
    Reduce temperature to 350°.
  7. 7
    Bake 40 to 50 minutes or until knife inserted in center comes out clean.
  8. 8
    Cool on wire rack.
  9. 9
    Top with Cool Whip.

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