Quarterback Quesadillas

Name: Quarterback Quesadillas
Ingredients: 1 pound pork loin roast cooked, chopped; 8 flour tortillas 10-inch; 1 cup monterey jack cheese reduced-fat, shredded; 2 jalapeno chiles seeded and minced*; 1/4 cup onion minced; 4 tablespoons cilantro minced; 1/4 teaspoon salt; 1/2 teaspoon black pepper; salsa homemade or purchased

9 ingredients

1 steps

Ingredients

1 pound pork loin roast cooked, chopped
8 flour tortillas 10-inch
1 cup monterey jack cheese reduced-fat, shredded
2 jalapeno chiles seeded and minced*
1/4 cup onion minced
4 tablespoons cilantro minced
1/4 teaspoon salt
1/2 teaspoon black pepper
salsa homemade or purchased

Directions

1

In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper. Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans. Bake in a 500 degree F. oven until tortillas are crisp and golden; about 5 minutes. Transfer to large cutting board and cut into wedges to serve with salsa.