Pumpkin Pie
8 ingredients
10 steps
Ingredients
- 1 (16 oz.) can pumpkin pie
- 1 1/2 tsp. pumpkin pie spice
- 3 eggs
- 1/2 c. fresh milk
- 2/3 c. sugar
- 1/2 tsp. ground cinnamon
- 1 (5 oz.) can evaporated milk
- pastry for single crust pie
Directions
-
1In a mixing bowl, combine sugar, cinnamon and spice; mix well. Add pumpkin; stir for thorough mixing.
-
2Add eggs.
-
3Beat lightly with rotary beater or fork.
-
4Gradually add in evaporated milk and milk.
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5Place pie shell on oven rack.
-
6Pour in mixture.
-
7Cover edge of dough with foil.
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8Bake for 25 minutes at 375°.
-
9Remove edge foil and continue baking for 25 minutes, or until knife inserted near center comes out clean.
-
10May be topped with whipped cream.
Products Matching These Ingredients
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