Pumpkin Pie

8 ingredients
10 steps

Ingredients

  • 1 (16 oz.) can pumpkin pie
  • 1 1/2 tsp. pumpkin pie spice
  • 3 eggs
  • 1/2 c. fresh milk
  • 2/3 c. sugar
  • 1/2 tsp. ground cinnamon
  • 1 (5 oz.) can evaporated milk
  • pastry for single crust pie

Directions

  1. 1
    In a mixing bowl, combine sugar, cinnamon and spice; mix well. Add pumpkin; stir for thorough mixing.
  2. 2
    Add eggs.
  3. 3
    Beat lightly with rotary beater or fork.
  4. 4
    Gradually add in evaporated milk and milk.
  5. 5
    Place pie shell on oven rack.
  6. 6
    Pour in mixture.
  7. 7
    Cover edge of dough with foil.
  8. 8
    Bake for 25 minutes at 375°.
  9. 9
    Remove edge foil and continue baking for 25 minutes, or until knife inserted near center comes out clean.
  10. 10
    May be topped with whipped cream.

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