Pumpkin Pie
7 ingredients
7 steps
Ingredients
- 1 (16 oz.) can pumpkin
- 3/4 c. brown sugar
- 1/2 tsp. each salt, nutmeg and cinnamon
- 1/4 tsp. each cloves and ginger
- 2 eggs, beaten
- 1 c. light cream
- 1 (9-inch) unbaked pie shell
Directions
-
1Blend all
-
2ingredients.
-
3Stir
-
4in cream.
-
5Pour into pie shell. Bake at 425°
-
6for 15 minutes.
-
7Reduce heat to 350° and bake additional 50 minutes.
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