Ramen

Name: Ramen
Ingredients: 2 tablespoons sesame oil; 4 green onions, finely chopped; 2 tablespoons fresh ginger, finely chopped; 4 cloves of garlic, finely chopped; 2 tablespoons chili garlic sauce; 2 tablespoons soy sauce; 3 cups chicken stock; 2 teaspoons rice wine vinegar; 2 teaspoons fish sauce; 2 eggs; 5 ounces Japanese curly noodles

11 ingredients

4 steps

Ingredients

2 tablespoons sesame oil
4 green onions, finely chopped
2 tablespoons fresh ginger, finely chopped
4 cloves of garlic, finely chopped
2 tablespoons chili garlic sauce
2 tablespoons soy sauce
3 cups chicken stock
2 teaspoons rice wine vinegar
2 teaspoons fish sauce
2 eggs
5 ounces Japanese curly noodles

Directions

1

Bring a pot of water to a boil for the noodles. When the water boils, cook the noodles per the package instructions.
2

Combine the chicken stock, rice wine vinegar, and fish sauce in a small saucepan and place over medium-high heat. Meanwhile, crack the eggs into a small bowl, break the yolks, and lightly whip. When the stock comes to a heavy simmer, stir the egg into the stock using chopsticks. Stir constantly for 2-3 minutes.
3

In a wok, add the sesame oil and place over medium-high heat. When the oil is hot, add the green onion, ginger, garlic, and chili garlic sauce. Cook for 5 minutes, stirring occasionally.
4

Here's where logistics shine. Add the soy sauce to the wok to break up any bits that might have stuck. Then drain the noodles and stir them into the ginger-garlic-chili in the wok. Divide the noodles into two bowls and add the stock-and-egg mixture to the bowls.