Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 250 g flour; 100 g coconut oil, plus extra to grease; 1/2 tsp salt; 1/2 tsp sugar; 4 None medium eggs, plus 1 egg yolk; 2 tbsp fruit vinegar; 450 g skinless and seedless pumpkin flesh, chopped; 125 g double cream; 125 ml milk; 175 g brown sugar; 1/4 tsp ground cinnamon; Pinch None ground cloves; Pinch None ginger; Pinch None nutmeg; None None Dill and pumpkin seeds, to garnish

15 ingredients

5 steps

Ingredients

250 g flour
100 g coconut oil, plus extra to grease
1/2 tsp salt
1/2 tsp sugar
4 None medium eggs, plus 1 egg yolk
2 tbsp fruit vinegar
450 g skinless and seedless pumpkin flesh, chopped
125 g double cream
125 ml milk
175 g brown sugar
1/4 tsp ground cinnamon
Pinch None ground cloves
Pinch None ginger
Pinch None nutmeg
None None Dill and pumpkin seeds, to garnish

Directions

1

Rub the flour and coconut oil together then mix in the salt and sugar. Add 1 egg and mix well then knead until smooth, gradually adding the vinegar and 3-4 tbsp cold water. Try not to let the dough warm up too much. Wrap the dough in plastic wrap and chill for 1 hour.
2

Place the pumpkin and 1/2 cup water in a saucepan and bring to a boil. Remove 2 tbsp pumpkin after 5 mins of cooking and continue to cook the rest cook for a further 10 mins. Drain the excess liquid.
3

Preheat the oven to 325°F. Mix the heavy cream, milk and brown sugar together then stir in the cinnamon, cloves, ginger, nutmeg and 3 eggs. Thoroughly mix in the stewed pumpkin.
4

Grease a 10 inch round pie pan with coconut oil. Roll out the dough on a lightly floured work surface to make a circle large enough to fit in the pan, then lay it inside. Press down gently. Trim away any excess and use this to make pastry decorations for the top. Beat 1 egg yolk and brush over the pastry. Bake for 15-20 mins.
5

Increase the oven temperature to 400°F. Pour the pumpkin mixture into the pastry and add the pumpkin pieces. Bake for 50 mins to 1 hour. Top with the pastry decorations and bake for 5-10 mins, depending on their size. Remove from the oven and garnish with pumpkin seeds and dill. Serve.

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