Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 11/2 cups sugar; 1 t salt; 2 t ground cinnamon; 1 t ground ginger; 1/2 t ground cloves; 4 large eggs; 1 can (29 oz.) pure pumpkin; 2 cans (12 fl. oz. each) evaporated milk; 2 unbaked 9-inch (4 cup volume) deep-dish pie shells

9 ingredients

9 steps

Ingredients

11/2 cups sugar
1 t salt
2 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
4 large eggs
1 can (29 oz.) pure pumpkin
2 cans (12 fl. oz. each) evaporated milk
2 unbaked 9-inch (4 cup volume) deep-dish pie shells

Directions

1

Mix sugar, salt, cinnamon, ginger & cloves in a small bowl.
2

Beat eggs in a large bowl.
3

Stir in pumpkin and sugar-spice mixture.
4

Gradually stir in the evaporated milk.
5

Pour into pie shells.
6

Bake in preheated 425°F oven for 15 minutes.
7

Reduce temperature to 350°F; bake 40-50 minutes or until a knife inserted near the center comes out clean.
8

Cool on wire rack for 2 hours.
9

Serve immediately or refrigerate.