Pumpkin Pie

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 3 eggs
  • 1/2 c. milk
  • 3/4 c. sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1 (5 1/3 oz.) can (2/3 c.) evaporated milk
  • pie crust

Directions

  1. 1
    Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt together in large mixing bowl.
  2. 2
    Add eggs and with fork, lightly beat eggs into pumpkin mixture.
  3. 3
    Add the milk and evaporated milk. Mix well.
  4. 4
    Place in 9-inch pie plate and bake at 375° for 25 minutes with edges of pie covered with foil.
  5. 5
    Remove foil and bake for 25 more minutes or until a knife inserted comes out clean. Cool and chill to serve.

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