Pumpkin Pie
11 ingredients
5 steps
Ingredients
- 1 12 cups canned pumpkin
- 34 cup sugar
- 12 teaspoon salt
- 1 18 teaspoons ground cinnamon
- 12 teaspoon ground nutmeg
- 14 teaspoon ground cloves
- 3 eggs, slightly beaten
- 34 cup milk
- 23 cup evaporated milk
- 9 inches unbaked pastry shells
- 12 cup whipped cream, for decoration* (optional)
Directions
-
1Preheat oven to 400F Combine pumpkin, salt, sugar and spices.
-
2Blend in the eggs, milk, and evaporated milk.Pour into pastry shell.
-
3Bake for 50 minutes, or until a sharp knife inserted halfway between the center and edge comes out clean.
-
4Cool.
-
5Decorate with whipped cream, if desired.
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