Pumpkin Pie

11 ingredients
5 steps

Ingredients

  • 1 12 cups canned pumpkin
  • 34 cup sugar
  • 12 teaspoon salt
  • 1 18 teaspoons ground cinnamon
  • 12 teaspoon ground nutmeg
  • 14 teaspoon ground cloves
  • 3 eggs, slightly beaten
  • 34 cup milk
  • 23 cup evaporated milk
  • 9 inches unbaked pastry shells
  • 12 cup whipped cream, for decoration* (optional)

Directions

  1. 1
    Preheat oven to 400F Combine pumpkin, salt, sugar and spices.
  2. 2
    Blend in the eggs, milk, and evaporated milk.Pour into pastry shell.
  3. 3
    Bake for 50 minutes, or until a sharp knife inserted halfway between the center and edge comes out clean.
  4. 4
    Cool.
  5. 5
    Decorate with whipped cream, if desired.

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