Pumpkin Pie

10 ingredients
9 steps

Ingredients

  • 1 cup dark brown sugar, packed down
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 12 teaspoon ground ginger
  • 12 teaspoon ground cloves
  • 1 teaspoon nutmeg, freshly grated
  • 1 12 cups canned pumpkin, unseasoned (use the whole can)
  • 1 12 cups evaporated milk (use the whole can)
  • 12 cup milk, any fat level is fine
  • 2 eggs, slightly beaten

Directions

  1. 1
    Preheat the oven to 425F.
  2. 2
    Line the 10 inch pie pan with a 10 inch pastry dough.
  3. 3
    Press the dough down into the pan and flute the edges.
  4. 4
    Refrigerate for 30 minutes.
  5. 5
    Combine all of the above ingredients in a large bowl and beat until smooth.
  6. 6
    Pour into the lined pie pan.
  7. 7
    Bake for 10 minutes and then drop the temperature to 300F.
  8. 8
    Bake for an additional 50 minutes or until firm.
  9. 9
    Enjoy and Happy Thanksgiving!

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