Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 c. firmly packed brown sugar; 1 Tbsp. flour; 1 Tbsp. pumpkin pie spice (or use 1 1/4 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. cloves); 1/2 tsp. salt; 2 c. pumpkin; 1 2/3 c. Pet evaporated milk; 1 egg, slightly beaten; 2 (9-inch) pie crust shells

8 ingredients

9 steps

Ingredients

1 c. firmly packed brown sugar
1 Tbsp. flour
1 Tbsp. pumpkin pie spice (or use 1 1/4 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. cloves)
1/2 tsp. salt
2 c. pumpkin
1 2/3 c. Pet evaporated milk
1 egg, slightly beaten
2 (9-inch) pie crust shells

Directions

1

Set
2

oven at 375°.
3

Mix sugar, flour, spice and salt in a 3-quart mixing bowl.
4

Add the pumpkin, milk and egg and stir until smooth.
5

Pour
6

into
7

the unbaked shells.
8

Bake 40 to 45 minutes, or until a knife comes out clean 2-inches from edge. Serve warm or cold.
9

One pie serves 6.