Mexican Cheese Dip

10 ingredients
3 steps

Ingredients

  • 1/2 stick oleo
  • 4 Tbsp. flour
  • 2 c. milk
  • 6 oz. Velveeta cheese
  • 1 Tbsp. catsup
  • 1 Tbsp. paprika
  • 1 Tbsp. ground mustard
  • 1 Tbsp. chili powder
  • 1/2 tsp. garlic powder
  • 2 Tbsp. pepper sauce or chopped jalapeno peppers

Directions

  1. 1
    Make white sauce in a double boiler using the first 3 ingredients.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook until cheese melts, stirring occasionally.

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