Pumpkin Pie

Directions

1. 1
   Preheat oven to 425.
2. 2
   Beat eggs in large bowl.
3. 3
   Stir in pumpkin, brown sugar, and spice.
4. 4
   Gradually stir in evaporated milk.
5. 5
   Pour into pie shells.
6. 6
   Bake in oven for 15 minutes.
7. 7
   Reduce temperature to 350; bake 30-40 minutes or until knife inserted near center comes out clean.
8. 8
   Note: Do not freeze, as this will cause the crust to separate from the filling.