Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 34 cup brown sugar; 2 14 teaspoons pumpkin pie spice; 2 large eggs; 1 (15 ounce) can pumpkin; 1 (12 fluid ounce) can evaporated milk; 2 unbaked regular 9-inch pie shells (2 cup volume)

6 ingredients

8 steps

Ingredients

34 cup brown sugar
2 14 teaspoons pumpkin pie spice
2 large eggs
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
2 unbaked regular 9-inch pie shells (2 cup volume)

Directions

1

Preheat oven to 425.
2

Beat eggs in large bowl.
3

Stir in pumpkin, brown sugar, and spice.
4

Gradually stir in evaporated milk.
5

Pour into pie shells.
6

Bake in oven for 15 minutes.
7

Reduce temperature to 350; bake 30-40 minutes or until knife inserted near center comes out clean.
8

Note: Do not freeze, as this will cause the crust to separate from the filling.