Pumpkin Pie

10 ingredients
13 steps

Ingredients

  • 2-1/2 cups Honey Maid Graham Crumbs
  • 1/2 cup butter, melted
  • 3 eggs, beaten, divided
  • 1 can (796 mL) pumpkin
  • 1-1/2 cups half-and-half
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1-1/2 tsp. pumpkin pie spice
  • 1 tsp. ground ginger
  • 2 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix graham crumbs and butter; press half onto bottom and up side of each of 2 (9-inch) pie plates.
  3. 3
    Brush lightly with some of the egg.
  4. 4
    Bake 4 min.
  5. 5
    Meanwhile, mix remaining eggs with all remaining ingredients except Cool Whip until well blended.
  6. 6
    Pour pumpkin filling evenly into crusts.
  7. 7
    Bake 15 min.
  8. 8
    Reduce oven temperature to 350F.
  9. 9
    Bake 40 to 45 min.
  10. 10
    or until toothpick inserted in centres comes out clean.
  11. 11
    Cool completely.
  12. 12
    Top each slice with 1 Tbsp.
  13. 13
    Cool Whip just before serving.

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