Pumpkin Pie Cake

10 ingredients
6 steps

Ingredients

  • 1 large can pumpkin
  • 4 eggs
  • 12 oz. can evaporated milk
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 yellow cake mix
  • 1 c. melted margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Beat together pumpkin, eggs and milk.
  2. 2
    Add sugar and spices. Beat again.
  3. 3
    Pour into greased and floured 9 x 13-inch pan. Sprinkle cake mix over pumpkin mix.
  4. 4
    Spoon melted margarine over all, then add nuts.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours or until knife comes out clean.
  6. 6
    Serve with Cool Whip or whipped cream.

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