Pumpkin Pie Cake

10 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pumpkin
  • 4 eggs
  • 1 (13 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 yellow cake mix
  • 1 c. margarine, melted
  • 1 c. nuts

Directions

  1. 1
    Mix together pumpkin, eggs, evaporated milk, sugar and spices. Pour into ungreased 9 x 13-inch baking pan.
  2. 2
    Sprinkle cake mix on top.
  3. 3
    Pour oleo and nuts over cake mix.
  4. 4
    Bake in a 300° oven for 60 to 70 minutes.
  5. 5
    Cool.
  6. 6
    Serve with whipped cream.

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