Pumpkin Pie Cake

9 ingredients
7 steps

Ingredients

  • 1 lb. 13 oz. can pumpkin
  • 13 oz. can evaporated milk
  • 3 eggs, slightly beaten
  • 1/4 tsp. cloves
  • 1/4 tsp. ginger
  • 1 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Blend all ingredients and beat well.
  2. 2
    Pour into lightly greased 9 x 13-inch pan.
  3. 3
    Sprinkle with 1 package of yellow cake mix (dry) and 1 cup of chopped walnuts.
  4. 4
    Drizzle 1 stick of melted margarine over mixture.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Cool and frost with Cool Whip.
  7. 7
    Sprinkle chopped nuts lightly over Cool Whip.

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