Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 3 whole Eggs; 15 ounces, weight Canned Pumpkin; 3/4 cups Sugar; 4 teaspoons Pumpkin Pie Spice; 12 ounces, fluid Evaporated Milk; 1 package (18.25 Oz. Box) Yellow Cake Mix; 1 cup Chopped Pecans; 3/4 cups Butter; 1 container Whipped Cream

9 ingredients

6 steps

Ingredients

3 whole Eggs
15 ounces, weight Canned Pumpkin
3/4 cups Sugar
4 teaspoons Pumpkin Pie Spice
12 ounces, fluid Evaporated Milk
1 package (18.25 Oz. Box) Yellow Cake Mix
1 cup Chopped Pecans
3/4 cups Butter
1 container Whipped Cream

Directions

1

1. Heat oven 350 degrees.
2

2. Butter a 13x9 pan.
3

3. In a large bowl, whisk eggs, pumpkin (make sure it's just canned pumpkin, and NOT the pumpkin pie mix), sugar, and pumpkin pie spice. Stire until smooth. Add evaporated milk, and stir to blend.
4

4. Pour into pan, and sprinkle the dry cake mix over. Spread out chopped pecans. Drizzle with melted butter.
5

5. Bake for 45-55 minutes, until a knife inserted in the center comes out clean.
6

6. Cool completely to serve. Add whipped cream if you want.