Crawfish Pie

Name: Crawfish Pie
Ingredients: 2 unbaked pie shells (you will need one for the shell and one for the top crust); 1 can cream of mushroom soup; 1/2 green bell pepper, finely chopped; 1 clove garlic, minced; 1/2 stick margarine; peeled crawfish tails; 1 onion, finely chopped; salt and pepper to taste; garlic powder to taste

9 ingredients

7 steps

Ingredients

2 unbaked pie shells (you will need one for the shell and one for the top crust)
1 can cream of mushroom soup
1/2 green bell pepper, finely chopped
1 clove garlic, minced
1/2 stick margarine
peeled crawfish tails
1 onion, finely chopped
salt and pepper to taste
garlic powder to taste

Directions

1

Saute crawfish tails in margarine for about 5 minutes.
2

Remove tails and add onion, garlic and bell pepper.
3

Saute for about 10 minutes.
4

Season crawfish and add to mixture along with the soup. Cook at least 20 minutes.
5

If too thick, add a little water. Place mixture in pie shell and cover with top.
6

Bake at 300° until brown.
7

Serves 4 to 6.