Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1/2 cups Melted Butter Or Margarine; 1 whole Egg; 1 box (about 18 Oz.) Yellow Cake Mix, Reserve 1 Cup For Top Layer; 2 cups Pumpkin Puree; 1 cup Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Cloves; _____; Topping; 1 cup Reserved Cake Mix; 1/4 cups Sugar; 1/4 cups Brown Sugar; 1/4 cups Butter Or Margarine

14 ingredients

4 steps

Ingredients

1/2 cups Melted Butter Or Margarine
1 whole Egg
1 box (about 18 Oz.) Yellow Cake Mix, Reserve 1 Cup For Top Layer
2 cups Pumpkin Puree
1 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons Cloves
_____
Topping
1 cup Reserved Cake Mix
1/4 cups Sugar
1/4 cups Brown Sugar
1/4 cups Butter Or Margarine

Directions

1

In a medium-sized bowl, combine the butter, egg, and cake mix (set aside one cup of the cake mix for use in the topping). Mix until well blended, and spread evenly into a 9x13 inch pan. Don't worry about buttering your pan; there's enough butter in this bad boy to ensure the cake won't stick to the pan.
2

In a clean bowl, mix pumpkin, 1 cup sugar, and spices. Mix until well blended and spread over the cake layer in the 9x13-inch pan.
3

In a small clean bowl, mix the topping ingredients using a pastry cutter or knife. Sprinkle over the top of the pumpkin pie layer.
4

Bake in a preheated 350-degree oven for 45 to 60 minutes. The cake is done when it's golden brown all over. This is extra yummy when served with a hearty dollop of whipped cream or vanilla ice cream.