Pumpkin Pie Cake

10 ingredients
7 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 4 eggs
  • 1 (13 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 pkg. yellow cake mix
  • 1 cube melted oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Beat all ingredients together except cake mix, oleo and nuts. Put pumpkin mixture into ungreased 9 x 13-inch cake pan.
  2. 2
    Sprinkle the dry cake mix over mixture in cake pan.
  3. 3
    Pour the melted oleo over top of cake mix and sprinkle the nuts on top of this.
  4. 4
    Bake at 350° for 1 hour, no longer.
  5. 5
    Cool.
  6. 6
    Top with whipped cream or Cool Whip.
  7. 7
    Can omit ginger or nutmeg.

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