Bread Dahivada

Directions

1. 1
   Wash and soak cashew and raisins /kishmish in 1/2 cup water and keep aside
2. 2
   Take chilled yogurt in a bowl and whisk well.
3. 3
   Add 1/4 cup water, salt and sugar in the curd and mix.
4. 4
   Now chop cashews and ginger into small pieces.
5. 5
   Now with a sharp bowl, lid or any mould cut bread into roundels.(circles)
6. 6
   Take a bread roundel and dip it in in the curd and arrange in the serving dish
7. 7
   Now sprinkle some chopped cashews,raisins,ginger and chopped coriander over it.
8. 8
   Now cover it with other plain bread slice.
9. 9
   Drizzle yogurt over it to cover from all sides.
10. 10
    Now drizzle sweet chutney, green chutney, chili powder,black salt and cumin powder.
11. 11
    Serve immediately.