Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 2 (16 oz.) cans pumpkin; 4 eggs, beaten; 1 tsp. vanilla; 1 1/2 c. sugar; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. salt; 1/2 tsp. crushed cloves; 1/2 tsp. allspice; 3 c. canned milk (Milnot); 1 box deluxe yellow cake mix; 1 c. chopped pecans; 2 sticks margarine

13 ingredients

6 steps

Ingredients

2 (16 oz.) cans pumpkin
4 eggs, beaten
1 tsp. vanilla
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1/2 tsp. crushed cloves
1/2 tsp. allspice
3 c. canned milk (Milnot)
1 box deluxe yellow cake mix
1 c. chopped pecans
2 sticks margarine

Directions

1

Blend the pumpkin, eggs and vanilla.
2

Add sugar, cinnamon, ginger, salt, cloves and allspice.
3

Mix these ingredients well. Add canned milk and continue to mix well.
4

Pour into a greased and floured 13 x 9-inch pan.
5

Spread dry cake mix on top evenly. Sprinkle on nuts and melt margarine and pour over top.
6

Bake for 1 hour and 20 minutes at 350°.