Pumpkin Pie Chessecake

Name: Pumpkin Pie Chessecake
Ingredients: CHEESE LAYER:; 16oz Cream Cheese; 1/2cup White Sugar; 1/2tsp Vanilla Extract; 2 Eggs; PUMPKIN LAYER:; 1/2cup Pumpkin Puree; 1/2pinch Ground Cinnamon; 1pinch Ground Cloves; 1pinch Ground Nutmeg

10 ingredients

1 steps

Ingredients

CHEESE LAYER:
16oz Cream Cheese
1/2cup White Sugar
1/2tsp Vanilla Extract
2 Eggs
PUMPKIN LAYER:
1/2cup Pumpkin Puree
1/2pinch Ground Cinnamon
1pinch Ground Cloves
1pinch Ground Nutmeg

Directions

1

{"0":"Preheat Oven To 325'F","2":"In A Large Bowl Combine Cream Cheese, Sugar & Vanilla & Beat Until Smooth","3":"Blend In Eggs 1 At A Time","4":"Remove 1 Cup Of Batter & Set Aside","6":"Add Pumpkin Puree, Cinnamon, Cloves & Nutmeg To The Remaining Batter & Gently Stir Until Smooth & Well Blended","8":"Add The Cup Of Cream Cheese Batter That Was Set Aside Onto The Crust Then Carefully Add The Pumpkin Puree Batter On Top","10":"Bake in preheated oven for 35 to 40 minutes"}