Pumpkin Pie Chia Pudding

Name: Pumpkin Pie Chia Pudding
Ingredients: 1/4 cups Chia Seeds; 1/2 teaspoons Pumpkin Pie Spice, Plus Additional For Garnish; 1/4 cups Pure Canned Pumpkin; 3- 1/2 teaspoons Pure Maple Syrup, Divided (or To Taste); 1 cup 1% Milk; 2 Tablespoons Pecans, Roughly Chopped

6 ingredients

9 steps

Ingredients

1/4 cups Chia Seeds
1/2 teaspoons Pumpkin Pie Spice, Plus Additional For Garnish
1/4 cups Pure Canned Pumpkin
3- 1/2 teaspoons Pure Maple Syrup, Divided (or To Taste)
1 cup 1% Milk
2 Tablespoons Pecans, Roughly Chopped

Directions

1

In a medium bowl, stir together chia seeds, pumpkin pie spice, canned pumpkin, and 1 tablespoon (3 teaspoons) of maple syrup.
2

Pour in milk and whisk together until well mixed.
3

At this point, you can add more maple syrup if its not sweet enough for you.
4

Divide the pudding between 2 glasses and refrigerate overnight.
5

To serve, place pecans into a small bowl, and pour in the remaining 1/2 teaspoon maple syrup.
6

Use your fingers to stir around the pecans and make sure they get evenly coated in the syrup.
7

Pour the pecans on a small plate and microwave until the syrup feels very sticky, and the pecans smell nutty, just about 1 minute.
8

Let cool for 34 minutes, or until the maple syrup has hardened.
9

Divide pecans on top of the cups, sprinkle with a pinch of pumpkin pie spice and devour.