Pumpkin Pie Crunch

9 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 (16 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 3 eggs
  • 1 1/2 c. sugar
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 c. margarine, melted

Directions

  1. 1
    Combine pumpkin and the next 5 ingredients.
  2. 2
    Pour into a greased (bottom only) 9 x 13-inch pan.
  3. 3
    Sprinkle dry cake mix evenly over pumpkin mixture.
  4. 4
    Top with nuts.
  5. 5
    Drizzle melted margarine on top.
  6. 6
    Bake at 350° for 50 to 55 minutes or until golden brown.

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