Pumpkin Pie Eclairs

Name: Pumpkin Pie Eclairs
Ingredients: 12 cup milk; 12 cup water; 12 cup butter (1 stick); 1 teaspoon sugar; 12 teaspoon salt; 1 cup flour (all purpose flour or bread flour); 3 eggs; 1 cup milk; 14 cup sugar; 2 tablespoons cornstarch; 2 tablespoons butter; 12 teaspoon vanilla; 2 eggs; 1 slice pumpkin pie (pumpkin filling from slice); 1 egg; 2 tablespoons milk; 4 tablespoons chocolate; 2 tablespoons heavy cream

18 ingredients

1 steps

Ingredients

12 cup milk
12 cup water
12 cup butter (1 stick)
1 teaspoon sugar
12 teaspoon salt
1 cup flour (all purpose flour or bread flour)
3 eggs
1 cup milk
14 cup sugar
2 tablespoons cornstarch
2 tablespoons butter
12 teaspoon vanilla
2 eggs
1 slice pumpkin pie (pumpkin filling from slice)
1 egg
2 tablespoons milk
4 tablespoons chocolate
2 tablespoons heavy cream

Directions

1

["Preheat oven to 350.", "Pate a choux dough: Add milk, water, butter, sugar and salt into a saucepan.", "Bring to a boil over medium-high heat.", "Stir the mixture continuously to keep it from burning.", "Once it boils, quickly remove the saucepan from the heat.", "Add the flour and stir until a dough forms.", "Return the pan to medium heat 3 minutes while stirring constantly.", "Make sure the mixture doesn't burn.", "Remove the pan from the heat and pour the mixture into a mixing bowl.", "Be careful since the mixture is still hot.", "Beat for 30 seconds on medium speed.", "Then add in 1 egg at a time.", "Beat until smooth after each egg.", "Piping the eclairs: Line a baking sheet with aluminum foil.", "Use a decorating bag or plastic bag to pipe the eclairs.", "Make sure the tip is big enough to make about a 1/2:-inch wide eclair.", "Fill the bag with the eclair dough and pipe onto the baking sheet.", "Making the eclairs about 1/2\"-inch wide and 3-4\""inches long.""