Green Bean Salad

6 ingredients
5 steps

Ingredients

  • 1 lb fresh green beans
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • salt
  • fresh ground pepper
  • 1 tablespoon dried mint or 14 cup of fresh mint, chopped

Directions

  1. 1
    Steam or boil the green beans until they are tender, but not limp.
  2. 2
    Drain and place them on a platter.
  3. 3
    While still warm, drizzle with oil and vinegar.
  4. 4
    Season with salt and pepper and sprinkle mint on top.
  5. 5
    Chill well before serving.

Products Matching These Ingredients

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Green Tea

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Minotaur bio - Huile d'Olive Vierge Extra

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Cannellini Beans in salted water (20166076)

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