Pumpkin Pie Eggnog

13 ingredients
3 steps

Ingredients

  • 12 egg yolks
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/4 cup maple syrup
  • 1/4 cup evaporated milk
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 cups milk
  • 8 tablespoons brandy, or as needed (optional)

Directions

  1. 1
    Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
  2. 2
    Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
  3. 3
    Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.

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