Pumpkin Pie Ice Cream

6 ingredients
3 steps

Ingredients

  • 2 cups Heavy Whipping Cream
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 3/4 cups Pumpkin Puree
  • 1/2 teaspoons Vanilla
  • 1 teaspoon Pumpkin Spice
  • 1 cup Crushed Hard Cookies, Such Graham Crackers Or Biscuits, Divided

Directions

  1. 1
    Using a mixer, either stand or handheld, whip whipping cream for around 5 minutes until peaks form. While it still going, add sweetened condensed milk. Finally, add pumpkin puree, vanilla and pumpkin spice. Mix until combined and turn off mixer.
  2. 2
    In a resealable bag, crush cookies or graham crackers. In the same bowl you used to mix filling, add 3/4 of the crushed cookies into the filling. Place into a loaf pan. Finally, add the remaining 1/4 cup cookies on top.
  3. 3
    Place into the freezer for 6 hours to overnight. Enjoy!

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