Pumpkin Pie Pudding
12 ingredients
3 steps
Ingredients
- 1 cup brown sugar
- 3/4 cup biscuit baking mix
- 2 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 2 teaspoons ground cloves
- 2 teaspoons ground ginger
- 3 tablespoons butter, cubed
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 1 (15 ounce) can solid pack pumpkin puree
- 1/4 cup applesauce
- 1 tablespoon vanilla extract
Directions
-
1Lightly grease a small (1-quart) slow cooker.
-
2Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
-
3Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.
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