Pumpkin Pie Pudding

9 ingredients
4 steps

Ingredients

  • 15 ounces solid packed pumpkin
  • 12 ounces evaporated milk
  • 34 cup sugar
  • 12 cup baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 12 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • whipped topping (optional)

Directions

  1. 1
    In a large bowl, combine the first eight ingredients.
  2. 2
    Transfer to a 3-quart slow cooker coated with cooking spray.
  3. 3
    Cover and cook on low for 6-7 hours or until a thermometer reads 160.
  4. 4
    Serve in bowls with whipped topping, if desired.

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