Pumpkin Pie Quiche

Directions

1. 1
   Mix pumpkin, eggs, 2 Tbsp vanilla, pumpkin pie spices, and 1/3 cup Splenda until well mixed and smooth.
2. 2
   Pour into a quiche dish or cake pan - lightly grease if necessary - I don't when I use a round Teflon cake pan.
3. 3
   Cook in oven for 1 hour at 350F.
4. 4
   While the quiche is cooking make the topping by beating on high speed with a mixer: Cream cheese, 1 Tbsp vanilla, and 3 Tbsp Splenda, until very creamy and smooth.
5. 5
   Let father-in-law lick the beaters when done.
6. 6
   (He made me add that part).
7. 7
   When quiche is done (toothpick method), cut into slices and serve hot with a dollop of topping on the top.