Pumpkin Pie Seeds

Directions

1. 1
   spread the pumpkin seeds in a single layer on a large baking sheet and roast them in a 250 degree oven for 45 minutes or until the seeds are completely dry and lightly browned (large seeds may take longer).
2. 2
   In a large bowl, stir together the pumpkin pie spice, the salt and 2 teaspoons of the sugar and set aside.
3. 3
   Heat the oil in a large non-stisk skillet over medium-high heat,.
4. 4
   Add the seeds and the rest of the sugar to the skillet, stirring constantly with a wooden spoon until the sugar melts, about 45 seconds.
5. 5
   Scrape the seeds into the pumpkin pie spice mixture and stir to coat.
6. 6
   Allow the seeds to cool before eating and store in an airtight container.