Pumpkin Pie Shake

6 ingredients
4 steps

Ingredients

  • 2 cups reduced-fat vanilla ice cream
  • 1 cup skim milk
  • 23 cup canned pumpkin
  • 14 cup brown sugar
  • 34 teaspoon pumpkin pie spice
  • 3 tablespoons Cool Whip (thawed)

Directions

  1. 1
    Combine all ingredients except Cool Whip in a blender.
  2. 2
    Blend until smooth.
  3. 3
    Top with 2 tsp Cool Whip each.
  4. 4
    Sprinkle with additional pumpkin pie spice if desired.

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