Pumpkin Pie Shake
6 ingredients
4 steps
Ingredients
- 2 cups reduced-fat vanilla ice cream
- 1 cup skim milk
- 23 cup canned pumpkin
- 14 cup brown sugar
- 34 teaspoon pumpkin pie spice
- 3 tablespoons Cool Whip (thawed)
Directions
-
1Combine all ingredients except Cool Whip in a blender.
-
2Blend until smooth.
-
3Top with 2 tsp Cool Whip each.
-
4Sprinkle with additional pumpkin pie spice if desired.
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