Pumpkin Pie With Fresh Ginger and Nutmeg

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a food processor combine brown and granulated sugar, cinnamon, ginger, nutmeg and salt.
3. 3
   Process for two minutes.
4. 4
   Add pumpkin, milk, egg, egg whites and vanilla.
5. 5
   Pulse until mixed; then, process continuously for 30 seconds longer.
6. 6
   Spoon into baked crust.
7. 7
   Cover edge of crust with strips of aluminum foil to prevent burning.
8. 8
   Bake on middle oven rack for 50 to 60 minutes, until filling is set in center when pie plate is jiggled.
9. 9
   Transfer to wire rack, and let cool completely.
10. 10
    Serve at room temperature or lightly chilled.