Mac & Cheese Muffins

Name: Mac & Cheese Muffins
Ingredients: 1 cup shredded sharp cheddar cheese; 12 cup cream cheese, softened; 14 cup grated parmesan cheese; 12 teaspoon Worcestershire sauce; 14 teaspoon pepper; 4 English muffins, cut in half through centers

6 ingredients

6 steps

Ingredients

1 cup shredded sharp cheddar cheese
12 cup cream cheese, softened
14 cup grated parmesan cheese
12 teaspoon Worcestershire sauce
14 teaspoon pepper
4 English muffins, cut in half through centers

Directions

1

Preheat the oven to 450 Degrees F. Line a large baking sheet with foil.
2

In a medium bowl, mix together the cheeses, Worcestershire sauce, and pepper until well combined.
3

Spread on the cut sides of the English muffins.
4

Place on the baking sheet in a single layer.
5

Bake until cheese is melted and golden brown, about 15 minutes.
6

Cool slightly and serve.