Pumpkin Pie With Ginger

Name: Pumpkin Pie With Ginger
Ingredients: 3 whole eggs; 2 egg yolks; 1 cup sugar; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 18 ounces milk; 2 23 cups plain canned pumpkin puree; 1 baked 12-inch pie shell (see recipe); 1/2 pint heavy cream; Candied ginger, finely cut

12 ingredients

9 steps

Ingredients

3 whole eggs
2 egg yolks
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
18 ounces milk
2 23 cups plain canned pumpkin puree
1 baked 12-inch pie shell (see recipe)
1/2 pint heavy cream
Candied ginger, finely cut

Directions

1

Heat oven to 375 degrees.
2

Beat whole eggs and yolks lightly.
3

Cream sugar and eggs, and beat in salt, cinnamon, ginger, cloves and milk until thoroughly blended.
4

Stir in the pumpkin.
5

Pour into prebaked pie shell.
6

Bake about 1 hour, until a toothpick inserted in center comes out clean.
7

Do not jiggle.
8

Cool pie on wire rack, then chill.
9

To serve, whip cream and pipe around edge of pie; decorate with candied ginger.