Pumpkin Pie Without Crust

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. Bisquick
  • 2 Tbsp. margarine
  • 1 (13 oz.) can evaporated milk
  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 1 tsp. cinnamon
  • 2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease pie plate.
  3. 3
    Beat all ingredients until smooth for 2 minutes by hand or 1 minute by blender.
  4. 4
    Pour into plate.
  5. 5
    Bake for 50 to 55 minutes, or until knife comes out clean.

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