Pumpkin-Plus Soup

Name: Pumpkin-Plus Soup
Ingredients: 2 tablespoons butter; 1 large onion, finely chopped; 2 garlic cloves, chopped; 1/2 teaspoon curry powder; 1/2 teaspoon ground coriander; 1/4 teaspoon chili powder; 1/2 teaspoon salt; 250 g roughly cubed sweet potatoes; 250 g roughly cubed pumpkin; 4 cups water; 2 teaspoons vegetable stock powder; 1 tablespoon peanut butter

12 ingredients

5 steps

Ingredients

2 tablespoons butter
1 large onion, finely chopped
2 garlic cloves, chopped
1/2 teaspoon curry powder
1/2 teaspoon ground coriander
1/4 teaspoon chili powder
1/2 teaspoon salt
250 g roughly cubed sweet potatoes
250 g roughly cubed pumpkin
4 cups water
2 teaspoons vegetable stock powder
1 tablespoon peanut butter

Directions

1

Melt butter, add the chopped onion and garlic, saute gently.
2

Stir in the curry powder, coriander, chilli powder (I omit this when cooking for kids), and salt. Cook 1 minute.
3

Add vegetables, don't use more sweet potato than pumpkin as soup will be TOO sweet.
4

Add the water and stock, simmer gently for 20-25 minutes or until veges are tender, then stir in the peanut butter.
5

Use a stick blender to puree the soup, or mash it for a chunkier texture.