Pumpkin Pork Chops

Name: Pumpkin Pork Chops
Ingredients: 4 -5 pork chops, center-cut thin bone-in; 1 cup canned pumpkin; 2 tablespoons honey, pref. raw-thick type; 1/4 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground ginger; 1/4 teaspoon allspice; 1/2 teaspoon apple cider vinegar; 2 tablespoons chicken broth; 1/2 cup celery, chopped fine (about 1 rib); 1 tablespoon butter

11 ingredients

5 steps

Ingredients

4 -5 pork chops, center-cut thin bone-in
1 cup canned pumpkin
2 tablespoons honey, pref. raw-thick type
1/4 teaspoon Lawry's Seasoned Salt
1/2 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/2 teaspoon apple cider vinegar
2 tablespoons chicken broth
1/2 cup celery, chopped fine (about 1 rib)
1 tablespoon butter

Directions

1

Preheat oven to 350 degrees F.
2

In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
3

Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
4

Pour pumpkin mix over the chops.
5

Bake chops for 30 minutes or until no longer pink inside.