Pumpkin Potato Puree

8 ingredients
2 steps

Ingredients

  • 1 1/2 pound large boiling potatoes
  • 1/2 stick unsalted butter, cut into pieces
  • 1 cup canned pure pumpkin
  • 3/4 cup whole milk, warmed
  • 1/4 pound Italian Fontina cheese, diced (about 1 cup)
  • 1 1/2 teaspoon finely chopped sage
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon grated nutmeg

Directions

  1. 1
    Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes.
  2. 2
    Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.

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